New Year's Eve dinner

Last night was held " La Noche de la Carne" by the Paraguayan Chamber of Meat.

The evening took place in the Josefina Hall of the Carmelitas Center. It was a pleasant meeting in which national authorities, managers, members and collaborators of the group participated. Mr. Korni Pauls, head of the guild, hosted the evening. During the meeting, the executives of the organization recounted the activities carried out during the year and provided for the new projects planned for 2020.

Products from each CPC partner company were tasted, including cheeses, sausages, hamburgers, cucumbers, chickens and the protagonist of the night was the delicious Paraguayan Meat, in which Frigochaco delighted those present with one of its best cuts, the Matured Picanha or Cap of Rump of its Premium line Don Pepe.

Mr. Korni Pauls, President of the CPC and Plant Manager of Frigochaco, at the end of his speech, wished those present a Merry Christmas and a Happy New Year 2020.