A team of specially trained experts assist producers to guarantee the best quality raw material. The sound health of the cattle population and the proper routine of gestation and breeding processes ensure this objective. Throughout the process, the traceability of cuts is observed from the source of the animal, by means of identification of those herb from which it comes, down to the final products delivered to customers. Quality experts oversee each step of the process, from slaughter, and cutting to the preparation of special cuts, always according to our customers´requirements and international standards. All in house quality control procedures, controls such as BRC Global Standards.